Our new winery is situated in Jelsa, a small coastal town with a long winemaking tradition. We produce between 130,000 and 150,000 bottles a year and, beside members of our family Tomić, ten other people from the island of Hvar work to achieve that. We cultivate autochthonous grape varieties and knowledge, but we experiment with new ones as well. Constantly enhancing the production or red, white and rosé wines with modern technologies, we strive towards making them ever better. We pay particular attention to the production of Prošek – the original Dalmatian desert wine made from selected and dried grapes of the highest quality local varieties.
We are especially proud of our wine tasting venue, buried in stone bellow the winery and modelled on ancient Roman dining rooms.